Frozen Alphonso Mango Pulp
 
 
 
Nutritional Information per 100 gms
 
 
 
 
Application: Frozen Mango Pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and fruit bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.
top

 

 


Frozen Totapuri Mango Pulp
 
 
 
 
Nutritional Information per 100 gms
 
 
 
 

Application: Frozen Totapuri Mango Pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies,fruit cheese and fruit bars. It is also an ideal ingredient for ice cream, yoghurt and confectionary.
top

 

 



Frozen Guava Pulp
 
 
 
 
Nutritional Information per 100 gms
 
 
 
 

Application: Frozen Guava Pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and fruit bars. It is also an ideal ingredient for ice cream, yoghurt and confectionary.
top