Alphonso Mango Pulp (Sweetened)
 
 
 
 
Nutritional Information per 100 gms
 
 
 
 

Application: Alphonso mango pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.
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Alphonso Mango Pulp (Natural)
 
 
 
 
Nutritional Information per 100 gms
 
 
 
 

Application: Alphonso mango pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.

For Food Service Only
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Kesar Mango Pulp (Sweetened)
 
 
 
 
Nutritional Information per 100 gms
 
 
 
 

Application: Kesar mango pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.
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Totapuri Mango Pulp (Natural)
 
 
 
 
Nutritional Information per 100 gms
 
 
 
 

Application: Totapuri mango pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.

For Food Service Only
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